Appetizers

Avenue "N" Stuffed Chicken Wings

shrimp & pork sausage stuffing, black mushrooms,
peanuts, sweet & sour sauce
9

All Natural Dijon Rabbit Sausage

sweet carrot puree, whole grain mustard, pistachio
8

Crispy Point Judith Calamari

pickled peppers, ramps, citrus butter, spicy remoulade
8

Corned Beef Reuben Sliders

gruyere cheese, seeded rye. braised sour cabbage, 1000 islands dressing
8

Bacon Wrapped Diver Scallops

baby arugula, smoked tomato butter, capers, meyer lemon zest
10

Hand Battered Corn Dogs With Mac & Cheese

bbq potato chip crust, chipotle ketchup
7

Matunck Farms Oysters on the Half Shell

hill orchard farm apples, celeriac, radish, cider mignonette
12

 

Soups & Salads

Spring Pea Bisque

dug parsnip, celery root, white truffle oil
6

Chicken Dumpling & Rumford Biscuit Soup

wishing stone farms root vegetables, swiss chard,
parmesaen - bay leaf broth
6

Local Field Greens

fuji apple, local goat cheese, candied kumquats, almonds,
honey - citrus vinaigrette
7

Roasted Schartner Farms Beets & Roquefort Cheese

lolla rossa, dried figs, sherry vinegar, evoo, sea salt
9

Crisp Iceberg

cherry tomatoes, walnuts, bacon bits, gorgonzola
8

Romaine Heart Caesar Salad

white anchovy, capers, herb croutons, dry jack
9

Warm Wild Mushroom Salad

jeffery's greens, sherry vinegar, parmesan, mustard, celery leaves
9

Entrees

Meyer Farms Hanger Steak

jarlsberg potato croquette, red onion - cabernet jam, watercress sauce
23

Block Island Black Bass

new potato puree, sweet & sour red cabbage, crispy oysters,
horseradish aioli
24

BBQ Braised Beef Short Rib

cheddar cheese & green onion grits, kohlrabi slaw, bbq - stout jus
22

Spring Pea & Ricotta Ravioli

cipolini onions, morel mushrooms, cherry tomato, pea tendrils,
pecorino broth
18

Pan Seared Filet of Salmon

red ruby shrimp, north country bacon & fava bean succotash,
citrus yogurt
21

Avenue "N" Burger

meyer farm beef, applewood bacon, vermont cheddar,
grilled vidalia onion, chipotle aioli, hand cut french fries
11

Crispy Day Boat Scallops

fingerling potatoes, house-cured pork belly, brussels sprouts,
dijon mustard sauce
23

Free Range Organic Chicken

porcini mushrooms, amish corn, celeriac & potato puree,
pancetta - madeira jus
19

 

Proprietors
NICK & TRACY RABAR

 

Consumption of raw or undercooked foods may pose a health risk to those sensitive to food borne illness